Abstract

The incidence of ochratoxicosis in India, while not extensively documented, has been a concern due to the country's agricultural practices and climate, which can promote the growth of ochratoxin-producing molds. Food Contamination: Various studies have indicated that foods commonly consumed in India, such as cereals, pulses, and dried fruits, can be contaminated with ochratoxin A (OTA). Factors like poor storage conditions, humidity, and inadequate pest control contribute to this contamination. Health Studies: Research has shown the presence of ochratoxins in food products in different regions of India. However, comprehensive epidemiological studies specifically linking ochratoxicosis to health outcomes in the Indian population are limited. Public Health Impact: The potential health risks associated with ochratoxin exposure, including kidney damage and cancer, highlight the need for monitoring and regulation. Some studies have pointed to correlations between ochratoxin exposure and health issues, but further research is needed to establish clear incidence rates. Regulatory Measures: Indian authorities, along with international agencies, are increasingly focusing on mycotoxin regulations and monitoring to improve food safety.