Abstract

Garlic plants are common cooking ingredient in India. It has many medicinal uses found in literature. In our Indian meal it is one of important ingredients. Which have excellent taste. Literature evidence suggesting they can lower blood pressure and cholesterol. Garlic contains compounds like allicin, which contributes to its various health benefits. In the literature it was proved that, garlic plants are used in synthesis of metal nanoparticles, which shows different microbial activities. It has medicinal importance like it manage bad cholesterol, cardiovascular health, Anti-platelet, supporting the immune system. It protecting against the common cold. They found good anti-bacterial, anti-cancer, anti-oxidant, etc. microbial activities. Due to these important microbial properties here we have decided to reviews about garlic nanoparticles and their biological studies.